Garlic, in my opinion, is one of the best vegetables (besides peppers) to ever exist. It can really transform a dish with its amazing...

When a pepper is too hot to eat by itself, you throw it in some jelly. The Ají Charapita Pepper jelly makes a great holiday appetizer...

Native of Peru, from the northern jungles, this pepper serves as the principal ají (a chili pepper that ranges in pungency from mild to...