Spice up your life by making your own spice. Make your own cayenne powder at home using a dehydrator. It's easy to make, as fresh as it...

When a pepper is too hot to eat by itself, you throw it in some jelly. The Ají Charapita Pepper jelly makes a great holiday appetizer...

Native of Peru, from the northern jungles, this pepper serves as the principal ají (a chili pepper that ranges in pungency from mild to...