Sophie Jobin Oct 12, 20202 minHow to Make: Ají Charapita Pepper JellyWhen a pepper is too hot to eat by itself, you throw it in some jelly. The Ají Charapita Pepper jelly makes a great holiday appetizer...
Sophie Jobin Oct 11, 20202 minPepper: Ají CharapitaNative of Peru, from the northern jungles, this pepper serves as the principal ají (a chili pepper that ranges in pungency from mild to...
Sophie Jobin Oct 5, 20201 minWhat Type Should You Grow: GarlicOh garlic, sweet garlic. You can put it in anything, and it livens up the dish! It's a must grow vegetable. Home grown garlic flavor is...